The organic chemistry of enzyme-catalyzed reactions /

The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or...

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Bibliographic Details
Main Author: Silverman, Richard B.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Amsterdam ; Boston : Academic Press, 2002.
Edition:Rev. ed.
Subjects:
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Call Number: QP601 .S497 2002eb
 
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QP601 .S497 2002eb Available