Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity /

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-mo...

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Bibliographic Details
Corporate Authors:	ScienceDirect (Online service), European Commission. Directorate General for Research. Directorate E.
Other Authors:	Hoorfar, J. (Jeffrey)
Format:	eBook
Language:	English
Published:	Oxford ; Philadelphia : Woodhead Pub. Ltd., ©2011.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 212.
Subjects:	Food supply. Food adulteration and inspection. Food > Quality. Food Supply > standards Food Inspection > methods Food Contamination > prevention & control Food Supply Aliments > Qualité. Aliments > Approvisionnement. TECHNOLOGY & ENGINEERING > Food Science. Aliments. Sécurité alimentaire. Contrôle des produits alimentaires. Food adulteration and inspection Food > Quality Food supply agro-industrial chains voedselketens food chains ketenmanagement supply chain management tracking en tracing tracking and tracing Food Quality and Safety Kwaliteit van levensmiddelen, voedselveiligheid Electronic books.
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Call Number:		TX531 .F547 2011eb

TX531 .F547 2011eb	Available