Potato production, processing and technology /

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production.

Bibliographic Details

Main Author:	Gould, W. A.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd, 1999.
Subjects:	Potato products. Potatoes. Produits de la pomme de terre. Pomme de terre. TECHNOLOGY & ENGINEERING > Food Science. Potato products Potatoes Electronic books.
Online Access:	Connect to the full text of this electronic book