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Total quality assurance for the food industries /

This book is a practical authority on food quality assurance and the methods found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist.

Bibliographic Details
Main Author: Gould, W. A.
Corporate Author: ScienceDirect (Online service)
Other Authors: Gould, R. W.
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing Ltd, 2001.
Edition:3rd rev. ed.
Subjects:
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualité > Contrôle.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
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Call Number: TP372.6
 
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TP372.6 Available