Unit operations in the food industries /

This compilation brings to the surface the newer technologies that have emerged over the years, making an impact on the industry and the finished product.

Bibliographic Details

Main Author:	Gould, W. A.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd, 1995.
Subjects:	Food industry and trade > Automation. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Automation Electronic books.
Online Access:	Connect to the full text of this electronic book