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Education and training in food science : a changing scene /

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This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also de...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Morton, I. D.
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing Ltd, 1991.
Subjects:
Food > Analysis > Study and teaching (Higher) > Europe.
Food > Composition > Study and teaching (Higher) > Europe.
Food industry and trade > Study and teaching (Higher) > Europe.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis > Study and teaching (Higher)
Food > Composition > Study and teaching (Higher)
Food industry and trade > Study and teaching (Higher)
Europe
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Call Number: TX541
 
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