Development of packaging and products for use in microwave ovens /

Written by a distinguished team of international contributors, the text discusses the principles, properties of ingredients, materials issues, design, product development and safety of packaging for use in microwaves. Passive and active packaging is explored in detail with an emphasis on practical i...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Lorence, Mathew W.
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd, 2009.
Subjects:	Microwave food products > Packaging. Aliments pour cuisson au micro-ondes > Conditionnement. TECHNOLOGY & ENGINEERING > Technical & Manufacturing Industries & Trades. Microwave food products > Packaging Electronic books.
Online Access:	Connect to the full text of this electronic book