The Maillard reaction in foods and medicine /

This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	O'Brien, John, 1960 May 26-
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd, 1998.
Series:	Woodhead Publishing in food science, technology, and nutrition ; 18.
Subjects:	Maillard reaction. Maillard reaction > Congresses. Réaction de Maillard. Réaction de Maillard > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Maillard reaction Electronic books. proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book