Functional foods : Principles and technology /
Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product cate...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
2009.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
169. |
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| Online Access: | Connect to the full text of this electronic book |
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