Functional foods : Principles and technology /

Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product cate...

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Bibliographic Details

Main Author:	Guo, Mingruo, 1960-
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd, 2009.
Series:	Woodhead Publishing in food science, technology, and nutrition ; 169.
Subjects:	Functional foods. Nutraceutiques. HEALTH & FITNESS > Healthy Living. HEALTH & FITNESS > Holism. HEALTH & FITNESS > Reference. MEDICAL > Preventive Medicine. Functional foods Electronic books.
Online Access:	Connect to the full text of this electronic book