Fundamentals of food processing and technology /

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the proc...

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Bibliographic Details

Main Author:	Gould, W. A.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd, 1997.
Subjects:	Food industry and trade. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book