Encapsulation and controlled release : Symposium : Papers /
Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology.
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
1993.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
19. |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. |
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| Physical Description: | 1 online resource (178 pages). |
| ISBN: | 9781845698218 1845698215 |