Encapsulation and controlled release : Symposium : Papers /

Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology.

Bibliographic Details
Main Author: Karsa, D. R.
Corporate Author: ScienceDirect (Online service)
Other Authors: Stephenson, R. A.
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing Ltd, 1993.
Series:Woodhead Publishing in food science, technology, and nutrition ; 19.
Subjects:
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Call Number: TP156.C64
 
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