Sensory evaluation practices /

Understanding "what" consumers want and "why" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. Sensory evaluation provides strategic info...

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Bibliographic Details
Main Author: Stone, Herbert
Corporate Author: ScienceDirect (Online service)
Other Authors: Bleibaum, Rebecca N., Thomas, Heather A.
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2012.
Edition:4th ed.
Series:Food science and technology international series.
Subjects:
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by Stone, Herbert
Published 2004
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by Stone, Herbert
Published 1993
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by Stone, Herbert
Published 1992
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by Stone, Herbert
Published 1985
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