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Sensory evaluation practices /

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Understanding "what" consumers want and "why" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. Sensory evaluation provides strategic info...

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Bibliographic Details
Main Author: Stone, Herbert
Corporate Author: ScienceDirect (Online service)
Other Authors: Bleibaum, Rebecca N., Thomas, Heather A.
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2012.
Edition:4th ed.
Series:Food science and technology international series.
Subjects:
Food > Sensory evaluation.
Sensory evaluation.
Perception.
Food supply.
Perception
Food and Beverages.
Food Supply
Aliments > Analyse sensorielle.
Analyse sensorielle.
Aliments > Approvisionnement.
Food supply
Food > Sensory evaluation
Sensory evaluation
sensorische evaluatie
sensory evaluation
testprocedure
test procedure
proefopzet
experimental design
gegevensanalyse
data analysis
meting
measurement
richtlijnen (guidelines)
guidelines
Sensory Sciences
Sensorische wetenschappen
Electronic books.
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Internet

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Holdings details from Available Online
Call Number: TX546 .S46 2012
 
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TX546 .S46 2012 Available