Glossary for the food industries /

This totally revised and updated work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph. D., who has drawn from his last 50 years of active work in the Food Industries to compile the most comprehensive list of food words publishe...

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Bibliographic Details

Main Author:	Gould, W. A.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd, 1995.
Edition:	2nd rev. ed.
Subjects:	Food industry and trade > Terminology. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Electronic books. Dictionary dictionaries. Dictionaries Terminology Dictionaries. Dictionnaires.
Online Access:	Connect to the full text of this electronic book