Human resource development : For the food industries /

This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to Highlights of Labor laws and Regulations.

Bibliographic Details
Main Author:	Gould, W. A.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd, 1994.
Subjects:	Food industry and trade > United States > Personnel management. Food industry and trade > United States > Management. Labor laws and legislation > United States. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Management Food industry and trade > Personnel management Labor laws and legislation United States Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Improvement of human resources for the food industries-- Changes in the food industries-- Causes of variations in food manufacture-- Differences in people-- Training-- Human resource audit-- The new employee-- Sexual harassment-- Employer/employee rights-- The food plant office and the office worker-- The leader-- Teams-- Meetings-- Teams and their "Q" tools-- Communications-- Building an effective organization-- Reinforcement, recognitions and rewards-- Competitive advantage-- Self evaluation-- Continuous improvement-- Some highlights of labor laws and regulations-- Human resource acronyms.