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Freeze-drying of pharmaceutical and food products /

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. This text addresses both principles and practice in this area...

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Bibliographic Details
Main Author: Hua, T-DC
Corporate Author: ScienceDirect (Online service)
Other Authors: Liu, B.-L, Zhang, H.
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing Ltd, 2010.
Series:Woodhead Publishing in food science, technology, and nutrition ; 198.
Subjects:
Freeze-drying.
Freeze-dried foods.
Drugs > Preservation.
Freeze Drying
Lyophilisation.
Aliments lyophilisés.
Médicaments > Conservation.
freeze-drying.
MEDICAL > Pharmacology.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Drugs > Preservation
Freeze-dried foods
Freeze-drying
Electronic books.
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Call Number: TP371.6 .H83 2010
 
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TP371.6 .H83 2010 Available