Research and development guidelines for the food industries /

This title is a How to do it and why to do it educational and reference guide. The book leaves no stone unturned and has practical charts and tables.

Bibliographic Details

Main Author:	Gould, Wilbur A., 1920-2005
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd, 1991.
Subjects:	Food industry and trade > Research. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Research Electronic books.
Online Access:	Connect to the full text of this electronic book