Chemical analysis of food : techniques and applications /

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applica...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Picó, Yolanda
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 2012.
Subjects:	Food > Analysis. Food > Composition. Food Analysis Aliments > Analyse. Food > Analysis Food > Composition voedselanalyse food analysis voedsel food chemische analyse chemical analysis technologie technology technieken techniques innovaties innovations nanotechnologie nanotechnology spectroscopie spectroscopy Voedselanalyse Electronic books.
Online Access:	Connect to the full text of this electronic book