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Chemical analysis of food : techniques and applications /

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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applica...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Picó, Yolanda
Format: eBook
Language:English
Published: [Place of publication not identified] : Academic Press, 2012.
Subjects:
Food > Analysis.
Food > Composition.
Food Analysis
Aliments > Analyse.
Food > Analysis
Food > Composition
voedselanalyse
food analysis
voedsel
food
chemische analyse
chemical analysis
technologie
technology
technieken
techniques
innovaties
innovations
nanotechnologie
nanotechnology
spectroscopie
spectroscopy
Voedselanalyse
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Call Number: TX545 .C434 2012
 
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TX545 .C434 2012 Available