Manley's technology of biscuits, crackers and cookies /

Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range an...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Manley, D. J. R. (Duncan J. R.), 1938-
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Pub., 2011.
Edition:	4th ed.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 217.
Subjects:	Biscuits. Cookies. Crackers. Craquelins. Biscuits Cookies Crackers Electronic books.
Online Access:	Connect to the full text of this electronic book