Postharvest biology and technology of tropical and subtropical fruits /
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also pro...
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011-
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| Series: | Woodhead publishing series in food science, technology, and nutrition,
no. 206-207, <209> |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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