Postharvest biology and technology of tropical and subtropical fruits /

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also pro...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Yahia, Elhadi M.
Format:	eBook
Language:	English
Published:	Oxford ; Philadelphia : Woodhead Pub., 2011-
Series:	Woodhead publishing series in food science, technology, and nutrition, no. 206-207, <209>
Subjects:	Tropical fruit > Postharvest technology. Tropical fruit > Postharvest diseases and injuries. Fruits tropicaux > Technologie après récolte. Fruits tropicaux > Maladies et dommages après récolte. Tropical fruit > Postharvest diseases and injuries Tropical fruit > Postharvest technology Electronic books.
Online Access:	Connect to the full text of this electronic book