Determining mycotoxins and mycotoxigenic fungi in food and feed /

Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwid...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	De Saeger, Sarah
Format:	eBook
Language:	English
Published:	Cambridge, UK : Woodhead Publishing, 2011.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 203.
Subjects:	Mycotoxins > Analysis. Toxigenic fungi > Identification. Food > Microbiology. Mycotoxins > analysis Food Microbiology > methods Mycotoxines > Analyse. Champignons vénéneux > Identification. Food > Microbiology Mycotoxins > Analysis Toxigenic fungi Electronic books. field guides. Field guides Field guides. Guides d'identification.
Online Access:	Connect to the full text of this electronic book