Processed meats : improving safety, nutrition and quality /

In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for p...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Kerry, Joseph (Microbiologist), Kerry, John
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Pub., 2011.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 211.
Subjects:	Meat > Quality. Meat industry and trade > Quality control. Packing-houses. Packing-house products > Quality. Viande > Qualité. Produits de conserveries > Qualité. TECHNOLOGY & ENGINEERING > Food Science. Meat industry and trade > Quality control Meat > Quality Packing-houses Electronic books.
Online Access:	Connect to the full text of this electronic book