Tracing pathogens in the food chain /

Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain review...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Brul, Stanley, Fratamico, Pina M., McMeekin, T. A. (Thomas Alexander), 1945-
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Pub., 2011.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 196.
Subjects:	Foodborne diseases > Molecular diagnosis. Food > Microbiology. Molecular microbiology. Foodborne Diseases > diagnosis Food Contamination > prevention & control Food Microbiology Food Safety > methods Maladies d'origine alimentaire > Diagnostic moléculaire. Microbiologie moléculaire. Aliments > Microbiologie. MEDICAL > Pharmacology. Food > Microbiology Molecular microbiology Electronic books.
Online Access:	Connect to the full text of this electronic book