Functional foods : concept to product /
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also...
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Woodhead Pub.,
2011.
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| Edition: | 2nd ed. |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 205. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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