Functional foods : concept to product /

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Saarela, Maria
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Pub., 2011.
Edition:	2nd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Subjects:	Diet therapy. Functional foods. Functional Food Health Promotion > methods Nutritive Value Diétothérapie. Nutraceutiques. Valeur nutritive. MEDICAL > Pharmacology. Diet therapy Functional foods Electronic books.
Online Access:	Connect to the full text of this electronic book