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Encyclopedia of dairy sciences /

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The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientist...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Roginski, Hubert, Fuquay, John W., Fox, P. F.
Format: eBook
Language:English
Language Notes:English.
Published: Amsterdam ; New York : Academic Press, ©2003.
Subjects:
Dairy farming > Encyclopedias.
Dairying > Encyclopedias.
Élevage laitier > Encyclopédies.
Industrie laitière > Encyclopédies.
Dairy farming
Dairying
Laticínios.
Leite (processamento)
Lait > Encyclopédies.
Produits laitiers > Encyclopédies.
Electronic books.
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclopédies.
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Internet

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Available Online

Holdings details from Available Online
Call Number: SF229 .E52 2003
 
Call Number Status Get It
SF229 .E52 2003 Available