Encyclopedia of meat sciences /

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfar...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jensen, Werner K., Devine, Carrick, Dikeman, Michael
Format:	eBook
Language:	English
Published:	Oxford [England] : Elsevier, 2004.
Subjects:	Meat > Encyclopedias. Meat industry and trade > Encyclopedias. Viande > Encyclopédies. Meat Meat industry and trade Electronic books. encyclopedias. Encyclopedias Encyclopedias. Encyclopédies.
Online Access:	Connect to the full text of this electronic book