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Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling /

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Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-han...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Doona, Christopher J., Kustin, Kenneth, 1934-, Feeherry, Florence E.
Format: eBook
Language:English
Published: Oxford : Woodhead Publishing, 2010.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 197.
Subjects:
Food industry and trade > Technological innovations > Case studies.
Food > Storage.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
Food > Storage
Electronic books.
Case studies
Case studies.
Études de cas.
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Call Number: TP372.8 .C37 2010eb
 
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TP372.8 .C37 2010eb Available