Inulin and inulin-containing crops /
The topics dealt with in this book cover a broad range of disciplines, such as agronomy and processing; analysis; chemistry and non-food applications; biochemistry; microbiology and molecular biology; and food and medical applications. Although emphasis is put on inulin and inulin-containing crops,...
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1993.
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| Series: | Studies in plant science ;
3. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
SB317.I58 I58 1993 |
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|---|---|---|
| Call Number | Status | Get It |
| SB317.I58 I58 1993 | Available | |