Inulin and inulin-containing crops /

The topics dealt with in this book cover a broad range of disciplines, such as agronomy and processing; analysis; chemistry and non-food applications; biochemistry; microbiology and molecular biology; and food and medical applications. Although emphasis is put on inulin and inulin-containing crops,...

Full description

Bibliographic Details
Corporate Authors: ScienceDirect (Online service), International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops
Other Authors: Fuchs, A., Dr
Format: Conference Proceeding eBook
Language:English
Published: Amsterdam ; New York : Elsevier, 1993.
Series:Studies in plant science ; 3.
Subjects:
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: SB317.I58 I58 1993
 
Call Number Status Get It
SB317.I58 I58 1993 Available