Designing functional foods ; Measuring and controlling food structure breakdown and nutrient absorption /
The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate...
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| Format: | eBook |
| Language: | English |
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Cambridge :
Woodhead Pub.,
2009.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
177. |
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- pt. 1. Digestion and absorption of food components
- pt. 2. Advances in research methods to study food sensory perception, digestion and adsorption
- pt. 3. Implications.