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Designing functional foods ; Measuring and controlling food structure breakdown and nutrient absorption /

The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: McClements, D. J.
Format: eBook
Language:English
Published: Cambridge : Woodhead Pub., 2009.
Series:Woodhead Publishing in food science, technology, and nutrition ; 177.
Subjects:
Functional foods.
Absorption (Physiology)
Nutrition > Research.
Feeds > Composition.
Food > Composition.
Food > Analysis.
Food > Microbiology.
Nutrition.
Functional Food
Nutritive Value
Food Analysis
Food Microbiology
Nutritional Physiological Phenomena
Adsorption
Nutraceutiques.
Absorption (Physiologie)
Nutrition > Recherche.
Valeur nutritive.
Aliments > Analyse.
Aliments > Microbiologie.
TECHNOLOGY & ENGINEERING > Food Science.
Nutrition
Food > Microbiology
Food > Composition
Food > Analysis
Feeds > Composition
Functional foods
Nutrition > Research
Electronic books.
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Call Number: QP144.F85
 
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