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Food constituents and oral health : current status and future prospects /

Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Wilson, Michael, 1947 April 12-
Format: eBook
Language:English
Published: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2009.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Nutrition and dental health.
Food > Microbiology.
Nutrition.
Oral Health
Diet, Cariogenic
Food Microbiology
Nutritional Physiological Phenomena
Tooth Diseases > diet therapy
Nutrition et santé dentaire.
Aliments > Microbiologie.
MEDICAL > Surgery > General.
Nutrition
Food > Microbiology
Nutrition and dental health
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Electronic books.
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Call Number: RK281
 
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