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Biointerface characterization by advanced IR spectroscopy /

IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications. Principle, experimental set ups, parameters and interpretation...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Pradier, Claire-Marie, Chabal, Yves Jean, 1952-
Format: eBook
Language:English
Published: Amsterdam : Elsevier/Academic Press, 2011.
Subjects:
Infrared spectroscopy.
Spectrophotometry, Infrared
Spectrum Analysis
Spectroscopie infrarouge.
infrared spectroscopy.
SCIENCE > Physics > Optics & Light.
Infrared spectroscopy
Electronic books.
Internet Resources.
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Call Number: QD96.I5
 
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