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Origin of cultivated rice /

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This book aims to up-date our present understanding of the origin of cultivated rice and in doing so involves different disciplines of biology and the archaeological-historical sciences. Various recent discoveries are reviewed and questions posed for further consideration by the reader. The book cov...

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Bibliographic Details
Main Author: Oka, H. I. (Hikoichi I.), 1916-
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Tokyo : Amsterdam [Netherlands] ; New York : New York, N.Y. : Japan Scientific Societies Press ; Elsevier ; Exclusive sales rights for the U.S.A. and Canada, Elsevier Science Pub. Co., ©1988.
Series:Developments in crop science ; 14.
Subjects:
Rice > Origin.
Rice.
Riz > Origines.
Riz.
NATURE > Plants > General.
Rice
Rice > Origin
Crops: Rice > Evolution
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Call Number: SB191.R5 O4 1988
 
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SB191.R5 O4 1988 Available