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Pulse foods : processing, quality and nutraceutical applications /

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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Tiwari, B. K., Dr, Gowen, Aoife, McKenna, B. M.
Format: eBook
Language:English
Published: London ; Burlington, MA : Academic Press, ©2011.
Edition:1st ed.
Series:Food science and technology international series.
Subjects:
Legumes.
Legumes as food.
Legumes > Processing.
Legumes > Postharvest technology.
Légumes secs.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Legumes
Legumes as food
Legumes > Postharvest technology
peulvruchten
grain legumes
gewassen
crops
peulgewassen
legumes
ingredients
voedingsmiddelen
foods
gezondheid
health
voedselverwerking
food processing
voedseltechnologie
food technology
voedselproducten
food products
Food Sciences (General)
Levensmiddelentechnologie (algemeen)
Electronic books.
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Call Number: SB177.L45 P85 2011
 
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SB177.L45 P85 2011 Available