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Principles and practices for the safe processing of foods /

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The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness, manufacturers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combi...

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Bibliographic Details
Corporate Authors: H.J. Heinz Company Staff (Author), ScienceDirect (Online service), Environment Complete
Other Authors: Shapton, David A., Shapton, Norah F.
Format: eBook
Language:English
Published: Cambridge : Florence : Woodhead Pub. ; Taylor & Francis Group [distributor]
Subjects:
Food industry and trade > Sanitation.
Aliments > Industrie et commerce > Salubrité.
Food industry and trade > Sanitation
Industries agro-alimentaires > Salubrité.
Food science
Electronic books.
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Call Number: TP373.6
 
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TP373.6 Available