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Lipids for functional foods and nutraceuticals /

Functional foods and nutraceuticals have become 'hot topics', with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional if they can be satisfactorily demonstrated to contain bio-active molecules that reduce the r...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Gunstone, F. D.
Format: eBook
Language:English
Published: Bridgwater : Oily Press, ©2003.
Series:Oily Press lipid library ; 13.
Subjects:
Lipids in human nutrition.
Oils and fats, Edible > Health aspects.
Lipids > Metabolism.
Food > Fat content > Health aspects.
Functional foods.
Lipid Metabolism
Nutraceutiques.
Lipides dans l'alimentation humaine.
Lipides > Métabolisme.
Functional foods
Food > Fat content > Health aspects
Lipids in human nutrition
Lipids > Metabolism
Oils and fats, Edible > Health aspects
Functional Food
Lipide
Nahrungsergänzungsmittel
Funktionell mat.
Fetter > hälsoaspekter.
LIPIDS
FUNCTIONAL FOODS
NUTRACEUTICALS
HUMAN NUTRITION
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Call Number: QP751 .L5565 2003
 
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QP751 .L5565 2003 Available