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The Microbiology of poultry meat products /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Cunningham, Frank E., Cox, N. A.
Format: eBook
Language:English
Published: Orlando : Academic Press, 1987.
Series:Food science and technology (Academic Press)
Subjects:
Poultry > Microbiology.
Poultry plants.
Food > Preservation.
Poultry products.
Food Preservation
Poultry > microbiology
Poultry Products
Volailles > Microbiologie.
Volailles > Traitement > Usines.
Aliments > Conservation.
Produits avicoles.
Poultry products
Food > Preservation
Poultry > Microbiology
Poultry plants
Geflügelfleischprodukt
Mikrobiologie
Alimentos (Microbiologia)
Poultry meat > Microbiological aspects
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (ix, 359 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.