The Microbiology of poultry meat products /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cunningham, Frank E., Cox, N. A.
Format:	eBook
Language:	English
Published:	Orlando : Academic Press, 1987.
Series:	Food science and technology (Academic Press)
Subjects:	Poultry > Microbiology. Poultry plants. Food > Preservation. Poultry products. Food Preservation Poultry > microbiology Poultry Products Volailles > Microbiologie. Volailles > Traitement > Usines. Aliments > Conservation. Produits avicoles. Poultry products Food > Preservation Poultry > Microbiology Poultry plants Geflügelfleischprodukt Mikrobiologie Alimentos (Microbiologia) Poultry meat > Microbiological aspects Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online