APA (7th ed.) Citation

Harrigan, W. F., & Park, R. W. A. (1991). Making safe food: A management guide for microbiological quality. Academic Press.

Chicago Style (17th ed.) Citation

Harrigan, W. F., and R. W. A. Park. Making Safe Food: A Management Guide for Microbiological Quality. London ; San Diego: Academic Press, 1991.

MLA (9th ed.) Citation

Harrigan, W. F., and R. W. A. Park. Making Safe Food: A Management Guide for Microbiological Quality. Academic Press, 1991.