Making safe food : a management guide for microbiological quality /

Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source. Making S...

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Bibliographic Details

Main Author:	Harrigan, W. F.
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Park, R. W. A.
Format:	eBook
Language:	English
Published:	London ; San Diego : Academic Press, ©1991.
Subjects:	Food > Microbiology. Food industry and trade. Food Microbiology Aliments > Microbiologie. TECHNOLOGY & ENGINEERING > Food Science. Sécurité alimentaire. Hygiène alimentaire. Microbiologie. Food industry and trade Food > Microbiology Einführung Lebensmittelhygiene Lebensmittelindustrie Food > Processing Electronic books.
Online Access:	Connect to the full text of this electronic book