Cover Image

Advances in food and nutrition research. Volume 59 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Taylor, Steve L.
Format: eBook
Language:English
Published: Burlington, Mass. : Academic Press, an imprint of Elsevier, 2010.
Edition:1st ed.
Series:Advances in food and nutrition research.
Subjects:
Nutrition > Research.
Food > Research.
Food > Quality.
Nutrition > Recherche.
Aliments > Recherche.
Aliments > Qualité.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Quality
Food > Research
Nutrition > Research
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of.
Physical Description:1 online resource (x, 269 pages) : illustrations, maps
Bibliography:Includes bibliographical references and index.
ISBN:9780123809438
0123809436
9780123809421
0123809428
ISSN:1043-4526