Advances in food and nutrition research. Volume 59 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Taylor, Steve L.
Format:	eBook
Language:	English
Published:	Burlington, Mass. : Academic Press, an imprint of Elsevier, 2010.
Edition:	1st ed.
Series:	Advances in food and nutrition research.
Subjects:	Nutrition > Research. Food > Research. Food > Quality. Nutrition > Recherche. Aliments > Recherche. Aliments > Qualité. TECHNOLOGY & ENGINEERING > Food Science. Food > Quality Food > Research Nutrition > Research Electronic books.
Online Access:	Connect to the full text of this electronic book