Modelling microorganisms in food /

Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, part...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Brul, Stanley, Gerwen, Suzanne van, Zwietering, Marcel H.
Format:	eBook
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Subjects:	Food > Microbiology. Microbial growth > Simulation methods. Biological models. Food Microbiology Bacteria > growth & development Microbial Viability Models, Biological Predictive Value of Tests Micro-organismes > Croissance > Méthodes de simulation. Aliments > Microbiologie. Modèles biologiques. TECHNOLOGY & ENGINEERING > Food Science. Biological models Food > Microbiology Lebensmittelmikrobiologie Lebensmitteltechnologie Mikroorganismus Modellierung Microbiologia de alimentos (modelagem computacional) Análise de alimentos. Electronic books. Aufsatzsammlung.
Online Access:	Connect to the full text of this electronic book

Published 2007

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