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Modelling microorganisms in food /

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Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, part...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Brul, Stanley, Gerwen, Suzanne van, Zwietering, Marcel H.
Format: eBook
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Subjects:
Food > Microbiology.
Microbial growth > Simulation methods.
Biological models.
Food Microbiology
Bacteria > growth & development
Microbial Viability
Models, Biological
Predictive Value of Tests
Micro-organismes > Croissance > Méthodes de simulation.
Aliments > Microbiologie.
Modèles biologiques.
TECHNOLOGY & ENGINEERING > Food Science.
Biological models
Food > Microbiology
Lebensmittelmikrobiologie
Lebensmitteltechnologie
Mikroorganismus
Modellierung
Microbiologia de alimentos (modelagem computacional)
Análise de alimentos.
Electronic books.
Aufsatzsammlung.
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Call Number: QR115 .M63 2007
 
Call Number Status Get It
QR115 .M63 2007 Available