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Managing allergens in food /

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Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling t...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Mills, E. N. Clare, Wichers, Harry, Hoffmann-Sommergruber, Karin
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food handling > Safety measures.
Food allergy.
Food contamination > Prevention.
Food industry and trade.
Food Hypersensitivity > prevention & control
Allergens > adverse effects
Food > adverse effects
Food Industry
Food Hypersensitivity
Food-Processing Industry
Allergie alimentaire.
Aliments > Industrie et commerce.
Food industry and trade
Food allergy
Food contamination > Prevention
Food handling > Safety measures
Electronic books.
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Call Number: RC596 .M36 2007
 
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RC596 .M36 2007 Available